Mechanically separated chicken meat (3 mm) industrial material for the production of heat-treated meat products |
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Separation The cut chicken parts of 0 +2 ºC temperature (kept in closed, plastic containers) are moved to the container tilter, then after its elevation are poured into the screw elevator spout. Then the product enters in the spout of the machine type “BEEHIVE RSTD-06”, where the cylinder via low pressure carries it through to the perforated filter of 3,00 mm. During the boning the meat and the bone become separated, and access to different storage containers in two distinct ways. |
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Packaging the granular material from the machine is disposed in compartments lined with foil. In order to justify and measure the product, it is measured and justified to a net weight of 12 kg/compartment. The compartments on the pallets are transferred to a freezer and are frozen to -32 ºC. Time of freezing: 16 hours. Core temperature: -18 ºC. The frozen products are placed to EU pallets laminated with corrugated paper. The product is packed in foil and is labelled. It is stored on -20 ºC until shipment. Shipment by refrigerator vans. |
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Mechanically separated chicken meat (MSM), industrial raw material for the exclusive production of heat-treated meat products. |
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Separation The cut chicken parts of 0 +2 ºC temperature (kept in closed, plastic containers) are moved to the container tilter, then after its elevation are poured into the screw elevator spout. Then the product enters in the spout of the separator type “BEEHIVE RSTD-06”, where the cylinder via 300 bar of pressure carries it through to the perforated filter of 030/040/060. During the boning the meat and the bone become separated, and access to different storage containers in two distinct ways. |
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Packaging the pulpy material from the machine is disposed in compartments lined with foil. In order to justify and measure the product, it is measured and justified to a net weight of 12 kg/compartment. The compartments on the pallets are transferred to a freezer and are frozen to -32 ºC. Time of freezing: 16 hours. Core temperature: -18 ºC. The frozen products are placed to EU pallets laminated with corrugated paper. The product is packed in foil and is labelled. It is stored on -20 ºC until shipment. Shipment by refrigerator vans. |
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